Who would have thought delicious, authentic pasta could be eaten by people with diabetes and low carb dieters?

Like other premium pastas, Dreamfields is made primarily with durum wheat semolina, which is why it has all of the taste and texture of traditional pasta. Dreamfields is unique, however, in that its patent-pending recipe and manufacturing process protect all but 5 grams of the carbohydrates in each serving from digestion. This in turn lessens post-meal glucose rise as compared to traditional pasta. Learn more on how Dreamfields can fit into your diet.

Dreamfields is available in 7 popular shapes: Elbows, Penne Rigate, Rotini, Spaghetti, Linguine, Angel Hair, and Lasagna.

Visit the Dreamfields website to locate a retailer nearest you or to purchase Dreamfields products online.