Our Pasta Products

Reshaping the Way You Think About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Nutritional
Information
Product noodles

Pasta Cuts

Long Cuts

Long cuts

Elbows

Elbows

Tubes

Tubes

Shells

Shells

Twists

Twists

Soup Cuts

Soup Cuts

Egg Noodles

Egg Noodles

Specialty

Specialty

New Gluten Free

New! Gluten Free

Whole grains

Whole Grains

Whole Wheat

Whole Wheat

Multi Grain

MultiGrain Omega-3

VeggieServe®

VeggieServe®

Organic

Organic

Reduced Calorie

Reduced Calorie

Noodle divider

For Samples & More Information