All of our pastas and egg noodles are made only from the finest durum wheat grown in the northern plains. The arid climate, long-summer days and sandy-loam soils provide the perfect formula in producing durum wheat for pasta production. We personally know the farmers too and select only specific durum wheat varieties that we’ve tested and we know will result in pasta with a bright amber color, al dente texture and wheaty taste.

We are serious about quality at every level at Dakota Growers. We are the only pasta company to staff agronomists who are developing durum wheat varieties that have superior pasta cooking qualities. Our quality assurance department monitors quality at every level from grain delivery to packaged pasta at the shipping dock. Our customer service staff proficiently handles each customer with personal care and service. Our chefs create culinary masterpieces that you can duplicate in your kitchen.

Look to Dakota Growers Pasta Company for your retail, foodservice, ingredient or organic pasta needs